For those of you with peaches still on the mind, here is a recipe for you! After I canned my three boxes of peaches a few weeks ago, I realized I needed to start using a couple of my jars from the previous year. I scanned through my recipes and found this tasty delight. The best part was I had everything on hand already, so I went ahead and whipped it up. It was so light and delicious!
Strawberry Peach Crisp
1/2 c. flour
2 cans (15 1/4 oz each) peach slices, drained
2 c. halved strawberries
3/4 c. + 2 T. brown sugar
1/4 c. cold butter
3 c. Honey Bunches of Oats with Almonds cereal, crushed
1/2 c. cool whip (optional)
Preheat oven to 350 degrees. Remove 2 T. of flour and set aside. Toss peaches with strawberries, 3/4 c. brown sugar and remaining flour. Place in ungreased 8 inch dish. Mix 2 T. flour and 2 T. brown sugar. Cut in butter. Add cereal and stir until well blended. Sprinkle over fruit mixture. Bake for 25 minutes. Serve with cool whip, if desired.
Strawberry Peach Crisp
1/2 c. flour
2 cans (15 1/4 oz each) peach slices, drained
2 c. halved strawberries
3/4 c. + 2 T. brown sugar
1/4 c. cold butter
3 c. Honey Bunches of Oats with Almonds cereal, crushed
1/2 c. cool whip (optional)
Preheat oven to 350 degrees. Remove 2 T. of flour and set aside. Toss peaches with strawberries, 3/4 c. brown sugar and remaining flour. Place in ungreased 8 inch dish. Mix 2 T. flour and 2 T. brown sugar. Cut in butter. Add cereal and stir until well blended. Sprinkle over fruit mixture. Bake for 25 minutes. Serve with cool whip, if desired.