It's the holiday season! Although this recipe has nothing to do with the holidays, I still wanted to share it. Why? It is very easy to make and with all the busyness of the holidays, we all need a little help getting quick, tasty meals on the table. I pretty much just whip this up however I see fit, so I hope these directions can work for you.
Dijon Chicken
1 bottle Ranch Dressing
Dijon Mustard, to taste
6 boneless, skinless chicken breast halves
1 package angel hair pasta (you can use spaghetti if you prefer a thicker noodle)
parsely, optional
Brown chicken in some butter in a skillet until mostly cooked. Remove chicken from pan and boil drippings, scraping the pan to loosen bits. Add the bottle of ranch dressing and then start adding Dijon mustard by the teaspoonful until desired taste. Keep in mind that the flavor gets stronger after it has sat for a few minutes. Add chicken back into the sauce and simmer while preparing the pasta according to package directions. When pasta is cooked serve the chicken and sauce atop the pasta. Garnish with fresh parsley if desired.
Enjoy!
Dijon Chicken
1 bottle Ranch Dressing
Dijon Mustard, to taste
6 boneless, skinless chicken breast halves
1 package angel hair pasta (you can use spaghetti if you prefer a thicker noodle)
parsely, optional
Brown chicken in some butter in a skillet until mostly cooked. Remove chicken from pan and boil drippings, scraping the pan to loosen bits. Add the bottle of ranch dressing and then start adding Dijon mustard by the teaspoonful until desired taste. Keep in mind that the flavor gets stronger after it has sat for a few minutes. Add chicken back into the sauce and simmer while preparing the pasta according to package directions. When pasta is cooked serve the chicken and sauce atop the pasta. Garnish with fresh parsley if desired.
Enjoy!