Our sweet reader, Danielle emailed us her mother's recipe for penuche frosting. It looks absolutely divine. I love that not only can you use it as a frosting, but Danielle told us you can also eat it like candy. Delish!
Penuche Frosting
Ingredients:
1/2 cup butter
1 cup packed brown sugar
1/4 cup milk
3 1/2 cups powdered sugar
Directions:
In a saucepan, melt butter and stir in brown sugar. Cook until bubbly, stirring continually. Remove from heat. Add milk; beat vigorously till smooth. Add powdered sugar. Bear by hand till of spreading consistency. Immediately frost on cake, or drop by spoonful onto parchment paper for eating. Yum yum! Just like candy!
Penuche Frosting
Ingredients:
1/2 cup butter
1 cup packed brown sugar
1/4 cup milk
3 1/2 cups powdered sugar
Directions:
In a saucepan, melt butter and stir in brown sugar. Cook until bubbly, stirring continually. Remove from heat. Add milk; beat vigorously till smooth. Add powdered sugar. Bear by hand till of spreading consistency. Immediately frost on cake, or drop by spoonful onto parchment paper for eating. Yum yum! Just like candy!